Tuesday, 30 October 2012

Pumpkin Pie Oatmeal

Today, feeling in the fall spirit, I decided to make some Pumpkin Pie Oatmeal for Breakfast. Warm and delicious, this was certainly a hit with my stomach! Thank you to my sister for the recipe. (I am unsure if she found it or invented it)

Pumpkin Pie Oatmeal
1/2 cup of Quaker plain quick oats
1 tsp brown sugar (or to taste)
1-2 TBSP pumpkin puree (or to taste)
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
hot water
milk (optional)

Put all ingredients in a bowl. Add hot water to desired runny-ness and stir. After oats have sat for a minute of two, add a dribble of milk if you wish to top it off. Enjoy!

2 comments:

  1. It was very good! Jacquie made a pretty amazing pumpkin soup for dinner tonight too. :)

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