My man and I had a wonderful afternoon today at the Kingsland Farmer's Market. We picked up quite a nice haul including a fantastic saskatoon honey mead made by Fallentimber Meadery, located just outside of Calgary. It has the light sweetness from the honey but the saskatoons give it a very nice fruity body. Very delicious! It was so good in fact that both Trev and myself each had to purchase a bottle.
Also in stock were some nice fresh saskatoon berries! I haven't had many of these at all since we moved away from Saskatchewan as children so I was very excited to see that they had a few litres left in stock!
When we were little we would go to the fields and come back with a few bowls filled with berries with which my mother would make some delicious saskatoon tarts for us. For those of you who have never had a saskatoon berry, (I think they are mostly native to Canada and northern USA) these berries look like smaller blueberries but have a sharper, stronger and richer taste. Very nice.
We had a bush in our backyard in Calgary but I never seemed to be able to get the berries in time. Whenever i would take my bowl out, the birds had eaten them all. In fact one year I was waiting patiently for the day they turned ripe. Every day i would go out and check to see if they were purple yet. The day they turned, I rushed out with my bowl in hand and those little piglets had somehow eaten every single berry off the bush!
Anyway, following tradition, I have whipped up a batch of tarts. I got the recipe from the Saskatoon Harvesters website. http://www.saskatoonharvesters.com/Recipes.page I didn't have sour cream so I have substituted heavy plain yogurt instead. We will see how the recipe goes. Here it is for you:
Saskatoon Tarts
1 c. sugar
1 c. sour cream (I used yogurt)
3 tbsp flour
1 tbsp lemon juice
Heat ingredients until sugar dissolves. Make sure you don't burn it. Add 2 cups of berries. Pour into tart shells. Bake 30 min at 350 deg. F. Yield 24 tarts. Eat and enjoy!
My haul from the market |
The mead and the berries can be seen in the back. My lovely yellow tomatoes and orange beets in front. Yum! |
Add the sugar and four to the pan. |
Add the lemon juice |
Add yogurt or sour cream |
Stir until sugar dissolves |
Add berries and take off burner |
Put into tart shells and cook |
Yum saskatoon berry tarts! |
Very nice blog. All the best with it. I am following you now. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. This week it was Berries and Currants. If you like my blog it would be great if you followed me back. Have a good week.
ReplyDeletePS I would recommend putting your GFC follow button further up your page.
Thanks for the visit Carole and the helpful tips! :) I will definitely come by to check your site out.
ReplyDeletehow yum does this look! New follower from Partycraftsecrets.blogspot.com!
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